Description
Roasted coffee beans ground for use in an espresso machine.
£10.00
Roasted like the slopes of Ventoux with a high heat through the hard middle section of the forest. It then eases slightly after Chalet Reynard to the summit.
A mixture of 50% Brazil, 30% Columbia and 20% Rwanda beans that will give you a punchy espresso blend with notes of mango, lime and milk chocolate.
250g
5 in stock (can be backordered)
Roasted coffee beans ground for use in an espresso machine.
| Weight | 250g |
|---|